I had NO food, and I mean NO food in my fridge today.  So with a little creativity and a lot of scrounging, I came up with this and it was really really good! 

Ingredients
  • 1 (6 ounce) can water canned tuna, drained
  • 1/4 cup prepared basil pesto sauce (I love Member's Mark from Sams)
  • 6 oil-packed sun-dried tomatoes, drained and diced
Directions
Mix it all in a bowl, slap it in between 2  pieces 100% whole wheat toast and you have yourself a lunch!  I added a side of grilled asparagus on the side just because that was the only vegetable had in my house =

Calorie count = about 580 (with the asparagus).  Wanna cut it down?  Eat half the can of tuna or one slice of bread instead of 2!
 


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